Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Advanced Course on Healthy Vegan Substitutes of Commercial Chocolates Neha Ranglani & Namrata Shastri
create dairy and vegan substitutes of all time commercial chocolates like snickers, bounty and many more which can also be enjoyed by which are also great for those are lactose intolerant.
- White Chocolate Bark
- Healthy Nutella