Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Advanced Course in Risotto Making
- Creamy Mushroom & Kale Risotto
- Maple (bacon) Barley & Butternut Squash Risotto
- Baked Prawn Risotto with Garlic & Roast Fennel
- Saffron & Pistachio Risotto Pudding
- Smoked Salmon and Charred Leek Risotto