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Advanced Course in Risotto Making

Advanced Course in Risotto Making
Risotto, what was once a peasant food, is now a staple on restaurant menus across the world. This creamy and delightful comfort food is as versatile as it is particular in preparation. In this hands on cooking class, you will make traditional variations of risotto commonly found in the Northern Italian region.
  • DateJune, 25
  • Time15:00 - 18:00
  • FeeRs. 3500 + 18% GST
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Menu

  • Creamy Mushroom & Kale Risotto
  • Maple (bacon) Barley & Butternut Squash Risotto
  • Baked Prawn Risotto with Garlic & Roast Fennel
  • Saffron & Pistachio Risotto Pudding
  • Smoked Salmon and Charred Leek Risotto

REGISTER FOR

Advanced Course in Risotto Making

AMOUNT

Rs. 4130