Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Advanced Course in Risotto Making
1. Truffled mushroom risotto
2. Tomato, burrata and Honey Risotto
3. Artichoke , red onion and rosemary risotto
1. Tomato risotto with seared shrimp
2. Creamy lobster risotto
3. Maple and pumpkin risotto with bacon crisps