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Advanced Course in Plated Desserts By Chef Vikas Bagul from School of European Pastry

Advanced Course in Plated Desserts By Chef Vikas Bagul from School of European Pastry

Through his zeal for exploring art and his endless experimentation to always create something unique, Chef Vikas has made an influential difference to the world of pastry making

  • DateJune, 26
  • Time09:00 - 13:00
  • FeeRs. 3900 + 18% GST
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Menu

1. Pear Caramel and Black Truffle with Vanilla Bean Ice Cream and Napolean
2. Fresh Mango and Basil Cake Yuzu Gel and Citrus Crumble
3. White Chocolate Baked Cheese with Wild Berry Sorbet

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Advanced Course in Plated Desserts By Chef Vikas Bagul from School of European Pastry

AMOUNT

Rs. 4602