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Advanced Course In Pizza Making by Chef Bhuvneshwari Saigal

Advanced Course In Pizza Making by Chef Bhuvneshwari Saigal
Our 1-Day Pizza Immersion Courses provides an inside look at the specific pizza styles. At the end of these courses, participants will have a basic understanding of dough process, pizza creation, and baking for that particular style using traditional equipment.
  • DateJune, 24
  • Time15:00 - 19:00
  • FeeRs. 3500 + 18% GST
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Menu

Types of dough

  • Classic Corn Meal Dough
  • Multigrain Dough

Types of sauces

  • Marinara Sauce
  • Pesto Sauce
  • Bianco Sauce

Styles of Pizza

  • Classic Margherita Pizza (Neapolitan Style)
  • Primavera (Five prime vegetables – asparagus, mushroom, onions, bell peppers and olives)
  • Taverna (Tomato, mozzarella cheese, Parma ham and rucola)
  • Pizza Bianca

 

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Advanced Course In Pizza Making by Chef Bhuvneshwari Saigal

AMOUNT

Rs. 4130