Loading Classes

Advanced Course in Layered Desserts and Verrines by Chef Manali Khandelwal

Advanced Course in Layered Desserts and Verrines by Chef Manali Khandelwal
Verrines (‘Verre’ in French means glass) refers to desserts made of multiple components layered in a glass. Learn how to make an array of elements including sponges, mousses, ganaches, crumbles etc to create a multi-textured verrine with complex flavours.
  • DateJune, 24
  • Time09:00 - 13:00
  • FeeRs. 3900 + 18% GST
Book now

Menu

Verrines:

  • Tropical (Mango, Passionfruit, Coconut, Pistachio)
  • Praline (Chocolate, Hazelnut, Almond)
  • Breakfast (Cereal, Yogurt, Berries)

Layered Desserts:

  • Caramel Apple (Apple, Caramel, Lemon, Thyme)
  • Opera (Coffee, Chocolate, Vanilla)

REGISTER FOR

Advanced Course in Layered Desserts and Verrines by Chef Manali Khandelwal

AMOUNT

Rs. 4602