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Advanced Course in Chocolate Making

Advanced Course in Chocolate Making
Learn the basics of working with pure coverture chocolate including techniques of tempering. Use these techniques to create 4-5 varieties of chocolate confections.
  • DateJune, 28
  • Time17:00 - 20:00
  • FeeRs. 3900 + 18% GST
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Menu

  • Moon pies
  • Passion apricot pate de fruit
  • Exotic caramel bonbon
  • Earl grey ganache bonbon
  • Hand rolled truffles
  • Rocky road chocolate tablet

REGISTER FOR

Advanced Course in Chocolate Making

AMOUNT

Rs. 4602